5 things to know about cancer risk in CRC patients’ family members

Colorectal cancer often develops in multiple members of the same families. In a recent study published in the journal Gastroenterology, researchers set out to gather the data needed to develop screening guidelines for first-degree relatives, second-degree relatives and first cousins of patients with CRC.

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Here are five things to know about the study.

•    The researchers analyzed 126,936 patients ages 50 to 80 years old in Utah who underwent colonoscopy from 1995 to 2009.
•    Compared to more distant relatives used as controls, first-degree relatives, second-degree relatives and first cousins all had an increased risk of colorectal cancer.
•    Risk for first-degree relatives went up when the index patients developed CRC at an age younger than 60 years.
•    First-degree relatives also had an increased risk of adenomas.
•    3 percent of CRC cases would have been missed if current screening guidelines were strictly followed.

More articles on gastroenterology:
10 things to know about gastroenterology
CRC test ColoMarker receives CE mark
SAGES begins endoscopy safety program

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