Here are four things to know:
1. The most frequently-reported error showed meals were delivered to patients who were allergic to a food item they received.
2. Susan Wallace, MPH, CPHRM, patient safety analyst of the Pennsylvania Patient Safety Authority recognized the complicated process of delivering the right food to the right patient, and acknowledged several employees and services must “communicate, cooperate and function as a coordinated team.”
3. Other errors included patients receiving the wrong diet or meals delivered to patients who were not to receive food by mouth.
4. Risk reduction strategies include educating healthcare workers about allergies and special diets and creating a written protocol for handling allergies.
For more on infectious control:
New cases of Ebola proves virus is still active — 5 notes
CDC reports cases of Hepatitis C are rising — 4 facts
Tick-borne infection infecting people in US — 7 facts to observe
At the Becker's 23rd Annual Spine, Orthopedic and Pain Management-Driven ASC + The Future of Spine Conference, taking place June 18–20 in Chicago, spine surgeons, orthopedic leaders and ASC executives will come together to explore minimally invasive techniques, ASC growth strategies and innovations shaping the future of outpatient spine care. Apply for complimentary registration now.
