China-based Beijing Friendship Hospital’s Dr. Jing Yu and colleagues searched several databases to identify how Omega-3 acids compared to isocaloric nutrition. Researchers included nine randomized trials and 623 participants in the study.
Here’s what they found.
1. An omega-3 regime resulted in decreased levels of C-reactive protein, interleukin-6.
2. The regime increased levels of albumin, D3+ T cells, CD4+ T cells and CD4+/CD8+ ratio compared to isocaloric nutrition.
3. There was no difference in tumor necrosis between the two variables.
4. CD8 + T cells decreased with Omega-3 acids compared to isocaloric nutrition.
Researchers concluded, “Our meta-analysis revealed that n-3 PUFAs are effective in improving the nutritional status and immune function of GI cancer patients undergoing surgery as they effectively enhance immunity and attenuate the inflammatory response.”
More articles on gastroenterology:
Patient, provider communication poor on how ulcerative colitis impacts quality of life
The top 45 ‘A’ rated Angie’s List gastroenterology practices across the US
Takeda expands gastroenterology efforts: Announces collaboration with NuBiyota
