Advertisement

GI & Endoscopy

In a recent study published in the journal Gut, researchers compared insufflation rates using air and carbon dioxide. The study was designed to determine whether or not carbon dioxide increases the total enteroscopy rate and intubation rate of single-balloon enteroscopy.

Advertisement

More than 20 million gastrointestinal endoscopic procedures are performed each year in the United States. According to the American Society for Gastrointestinal Endoscopy (ASGE), the risk of infection due to one of these procedures is approximately one in 1.8 million.

Non-foodborne gastroenteritis affected 135 million people in the United States in 1998, while foodborne illness affected 76 million people. Here are four statistics on the care and morality associated with gastrointestinal infections, according to the National Digestive Diseases Information Clearinghouse…

David Johnson, MD, chief of gastroenterology at Eastern Virginia Medical School in Norfolk, discussed diverticulosis and diverticulitis and debunked four associated myths in a recent Medscape report.

Advertisement