How do GI physicians diagnose & treat celiac disease? 6 statistics

A survey has found that many clinicians offer less than optimal care for celiac disease, despite the fact that there are clear guidelines for the condition’s diagnosis and management, according to a Gastroenterology and Endoscopy News report.

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The survey was sent to 450 U.S. healthcare providers, of which 80 providers responded. Results of the survey were presented at the 2014 annual meeting of the American College of Gastroenterology.

The results include:

•    Slightly less than half of the respondents said they treated more than 10 patients per year with celiac disease.
•    63 percent of respondents reported using only serologic testing to confirm potential celiac disease.
•    Only 19 percent said they would combine serologic testing with endoscopic evaluation for a diagnosis.
•    15 percent said they would refer patients with suspected celiac disease to a gastroenterologist.
•    63 percent of respondents said they would refer patients directly to a gastroenterologist if they confirmed a diagnosis of celiac disease.
•    But, 91 percent said they would recommend that newly diagnosed patients should start a gluten-free diet.

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