“This special issue provides a tour de force of biological and clinical data regarding how food impacts health and disease,” said Douglas A. Corley, MD, PhD, MPH, and Detlef Schuppan, MD, PhD, guest editors for this special issue. “We hope this will inform future research by identifying gaps in knowledge, while providing patients and clinicians with evidence-based summaries to guide clinical recommendations.”
The key topics covered in this special 13th issue include:
• Food and the microbiome
• Food allergies
• Eosinophilic esophagitis
• Food and functional bowel disease
• Celiac disease
• Nonceliac gluten sensitivity
• Food and the brain
• Nutrients and gastrointestinal malignancies
More articles on gastroenterology:
Stretta therapy proves safe for bariatric patients with chronic GERD
PENTAX Medical names new CMO, COO of the Americas
Mount Sinai Health System receives $3M to open IBD center
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