Esophageal Cancer Risk Lower for Those With Barrett’s Esophagus Than Thought

The risk of developing esophageal cancer for those with Barrett’s Esophagus is lower than previously thought, according to a new study published in the New England Journal of Medicine.

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Using the Danish Pathology Registry and the Danish Cancer Registry, researchers identified more than 11,000 people with Barrett’s Esophagus. They found the risk of developing esophageal cancer was .12 percent — much lower than the previously accepted risk of .5 percent.

Related Articles about Esophageal Cancer:
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Study: EMR Effective in Barrett’s Esophagus Removal But Yields High Complication Rate
Study: Multipolar Electrocoagulation With Acid Suppression Effective for Barrett’s Esophagus

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