Dr. Wang is a fellow of the American Society for Gastrointestinal Endoscopy, the American Gastroenterological Association and the American College of Gastroenterology. He specializes in gastrointestinal endoscopy and treating conditions of the stomach, esophagus, colon and biliary tract.
Dr. Wang has specialized training in the identification and endoluminal resection of precancerous and early GI cancers. He earned his medical degree from the Charlottesville-based University of Virginia School of Medicine and completed his fellowship at the Philadelphia-based University of Pennsylvania.
More articles on gastroenterology:
‘A world free of digestive disease’ — AGA President Dr. Hashem El-Serag on the goals for his term
What to know about patient collections & ASC growth from Woodholme Gastroenterology Associates COO Pamela Isabel
Why endoscopy centers should consider employing anesthesiologists now — Attorney Ann Bittinger explains
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