Study: High intake of marine omega-3 oils lowers risk of certain CRC subtypes

A high intake of marine omega-3 polyunsaturated fatty acids is associated with lower risk of microsatellite instable–high colorectal cancers, but not microsatellite stable tumors, according to a study in the Journal of the National Cancer Institute.

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Investigators examined whether the association between marine omega-3 PUFAs and CRC varies by MSI or MSS-defined subtypes of tumors.

The study found that high marine omega-3 PUFA intake was associated with a lower risk of MSI-high tumors but not MSS tumors, suggesting a potential role of omega-3  PUFAs in protection against CRC through DNA mismatch repair.

However, the study authors note that “further research is needed to confirm our findings and elucidate potential underlying mechanisms.”

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