Here are nine infection prevention measures to know from the report.
1. Cleaning, disinfection and sterilization of medical equipment
2. Correct use of personal protective equipment
3. Personal hygiene, including proper hand hygiene
4. Proper engineering controls (e.g. ventilation, room design, water supply)
5. Cleaning and disinfection of environmental surfaces
6. Adequate administrative control and support
7. Training and continuing education
8. Adequate written standardized operating procedures
9. Documentation
More articles on gastroenterology:
PQRS deadline extended: 3 quick notes
UC San Diego establishes NAFLD Research Center
FDA clears 3 GI/endoscopy devices in January
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