Ohio Gastroenterology & Liver Institute in Cincinnati will use the HyGIeaCare Prep System for colonoscopy patients.
GI & Endoscopy
Oviedo (Fla.) Medical Center named Robert A. Shultz, DO, vice chair of the hospital board, according to the Orlando Sentinel.
Thomas C. Mahl, MD, is chief of the gastroenterology, hepatology and nutrition division at State University of New York at Buffalo.
Montvale, N.J.-based PENTAX Medical will introduce its SCOPEPILOT system to European markets through its showcasing at the British Society of Gastroenterology 2016 Annual Meeting from June 20 to June 23.
The Senate Appropriations Committee approved a bipartisan appropriations bill for fiscal year 2017, which includes funding for the National Institute for Diabetes, Digestive and Kidney Disease, according to an AGA report.
Advertisement
The American Gastroenterological Association released a technology coverage statement on minimally invasive surgical options for gastroesophageal reflux disease.
John P. Affronti, MD, is the interim chief of the gastroenterology and hepatology department at Tulane University School of Medicine in New Orleans.
Cary (N.C.) Gastroenterology Associates signed an agreement with Phoenix-based Smart Clinic.
The International Association of HealthCare Professionals welcomed gastroenterologist David Carr-Locke, MD, to the organization with his upcoming publication in The Leading Physicians of the World.
John Leung, MD, is the director of the Food Allergy Center at Tufts Medical Center in Boston. He also serves as co-director of the Food Allergy Center at Floating Hospital for Children in Boston.