9 Myths About Hand Hygiene

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Myth #1: Washing your hands with soap and water will kill germs.

Handwashing with plain soap and water does not result in pathogen destruction.

Source: www.handwashingforlife.com/files/HandwashWaterv2.doc

 

Myth #2: The use of any soap is better than plain water in handwashing.

Soap isn't designed to kill bacteria. It acts as a surfactant to lift dirt off of surfaces so it can be rinsed away.

Source: www.sciencedaily.com/videos/2005/1212-fighting_cold_and_flu_germs.htm


Myth #3: Hot water is better than cold water for effective handwashing.

Scientists with the Joint Bank Group/Fund Health Services Department pointed out that various temperatures had "no effect on transient or resident bacterial reduction." They found no evidence that hot water had any benefit, and noted that it might increase the "irritant capacity" of some soaps, causing contact dermatitis.

Source: www.nytimes.com/2009/10/13/health/13real.html


Myth #4: Hand sanitizers kill germs more effectively than soap.

The efficacy of alcohol-based hand-hygiene products is affected by several factors, including the type of alcohol used, concentration of alcohol, contact time, volume of alcohol used and whether the hands are wet when the alcohol is applied. Applying small volumes (i.e., 0.2-0.5 mL) of alcohol to the hands is not more effective than washing hands with plain soap and water.

Source: www.cdc.gov/mmwr/preview/mmwrhtml/rr5116a1.htm


Myth #5: Frequent handwashing or use of hand sanitizers promotes healthy skin.

Occupationally related contact dermatitis can develop from frequent and repeated use of hand hygiene products, exposure to chemicals and glove use.

Source: www.cdc.gov/mmwr/preview/mmwrhtml/rr5217a1.htm


Myth #6: Wearing gloves replaces handwashing.

Wearing gloves does not eliminate the need for handwashing. Hand hygiene should be performed immediately before donning gloves. Gloves can have unapparent defects or can be torn during use, and hands can become contaminated during glove removal. In addition, bacteria can multiply rapidly in the moist environments underneath gloves.

Source: www.cdc.gov/mmwr/preview/mmwrhtml/rr5217a1.htm


Myth #7: Wearing gloves ensures prevention of spread of infection.

When employees touch the handles on refrigerator doors, handles on display cases, buttons on scales, knife handles, etc., it makes no difference if they wear gloves or not. Cross-contamination occurs from one surface to another, but probably at a tolerable level.

Source: www.hi-tm.com/Documents2001/Glove-problems.html


Myth #8. Alcohol gels are an effective means to reduce infection.

Alcohols have very poor activity against bacterial spores, protozoan oocysts and certain

nonenveloped (nonlipophilic) viruses.

Source: www.fda.gov/Food/FoodSafety/RetailFoodProtection/IndustryandRegulatoryAssistanceandTrainingResources/ucm135577.htm


Myth #9: Soap with triclosan is an effective antimicrobial for handwashing.

A recent study compared an antibacterial soap containing triclosan with a non-antibacterial soap and concluded that the former did not provide any additional benefit. Concerns have been raised about the use of triclosan, because of the development of bacterial resistance to low concentrations of biocide and cross-resistance to some antibiotics.

Source: http://whqlibdoc.who.int/publications/2009/9789241597906_eng.pdf

 

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